Course details

[Easy course] Best value for money! All-you-can-eat Richoen Yakiniku 3,480 yen (tax included)

[Easy course] Best value for money! All-you-can-eat Richoen Yakiniku 3,480 yen (tax included)

3480 yen(Tax included)

All-you-can-eat price

  • 96items
  • 2persons-

~Enjoy Richoen's Yakiniku with 4 different flavors~<Richoen's special sauce><Specialty! Special miso sauce><Garlic sauce><Spicy sauce> The all-you-can-eat option allows you to find your favorite seasoning and way of eating. The best part! All-you-can-eat for a great deal!

Course menu

<All-you-can-eat menu>

Grilled meat

・Salt tongue (pork) ・Leek salt tongue (pork)

・Loin, ribs, grilled ribs, tender skirt steak

■ Hormones

・Hormone・Techchan・Marucho・Akasen・Korikori

・Heart・Liver・Tsurami・Tantura

■Pottery

・Pork belly, pork belly, chicken thighs, seseri, sausage

■ wrapped vegetables

・Sanchu <3 pieces> ・Sesame leaves <3 pieces> ・Sunny lettuce <3 pieces>

Grilled vegetables

・Assorted grilled vegetables・Cabbage・Onion

・Green peppers, corn, king king mushrooms, garlic foil grilled

■ Kimuchi

・Assorted kimchi ・Chinese cabbage kimchi ・radish kimchi ・cucumber kimchi

■ Salad

・Choregi salad ・Steamed chicken salted choregi salad

Appetizer

・Edamame, appetizer cabbage, appetizer miso cucumber

・Korean-style cold tofu, bean sprouts, namul, assorted namul

■ Superb article

・Fried gyoza ・Grilled pancake ・Cheese fondue ・Korean seaweed

・Corn butter, Satsuma butter, Fried chicken, French fries

■Soup/Jjigae

・Egg soup・Wakame soup・Wakame soup・Red sundubu jjigae

■ rice dish

・Stone-grilled Pibimbap・Pibimbap・Kuppa・Rice

・Yakiniku restaurant's egg-cooked rice ・Yakiniku-specific rice

・Original cold noodles・Pibin noodles

■ Dessert

・Ice cream (vanilla, matcha, chocolate) ・Sorbet (yuzu, hojicha)

・Miss Cal Sunday・Mini Mochi Parfait・Mini Hotteok

Reservation reception time
11:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2024/02/03 update