[KOGANE course] Banquet course with seared yukhoe and grilled shabu-shabu <with all-you-can-drink> 6,000 yen including tax

Course details

[KOGANE course] Banquet course with seared yukhoe and grilled shabu-shabu <with all-you-can-drink> 6,000 yen including tax

6000 yen(Tax included)

one person

14items
2-30persons

All-you-can-drink available: ◆Please order for groups of 2 or more people.◆We will close within 120 minutes (last orders 30 minutes before closing).◆Additional drinks will require a glass exchange system.

*This is not an all-you-can-eat course.】A must-try for discerning customers! Recommended for those who want to take their time enjoying high-quality meat!

Course menu

◆ 3 kinds of appetizers

◆Kimchi assortment

◆ Cho Gegi Salada

◆ Broiled Yukhoe

◆Grilled Shabu-Shabu

◆ Salted tongue

◆Wagyu beef top loin

◆ Wagyu beef ribs

◆Richoen Premium Skirt Steak

◆ 2 types of offal

◆Grilled vegetables

◆ Sanchu

◆ Choice of rice

(Half hot stone bibimbap or half cold noodles or rice)

◆ Dessert

(Vanilla ice cream or Yuzu gelato)

All-you-can-drink menu

·Highball
・Standard Highball/Coke Highball/Ginger Highball/Fragrant Highball (Sweet potato shochu/Barley shochu)
·sour
・Omija/Apple jam/Yuzu jam/Setouchi lemon/Lime/Calpis/Mango/Plain/Oolong highball
・Micho Sour
・Pomegranate/Muscat/Pineapple
· Korean distilled spirit
・ Chamisul (plain, muscat, peach, strawberry)
・Raw makkori
・Raw Makkori (glass)
·beer
・Sapporo Black Label draft beer/non-alcoholic beer
·Cocktail
· Cassis soda / cassis orange / cassis oolong
・Plum wine (on the rocks, with water, with hot water)
・ Plum wine made in Shirakaga
・Shochu (on the rocks, with water, with hot water)
・【Barley】 Waramugi (Waramugi) ・【Potato】 Karariimo (Sweet potato)
·Sake
・Cold/Hot (1 or 2 cups)
·Soft drink
・Cola/Cider/Oolong tea/Orange/Bonbon (peach/grape)/Pear/Mango/Ginger ale/Iced coffee

Reservation reception time: 11:30~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/20 update